Popular cuisine and favourites of Bhutanese

Bhutan boasts about variety of indigenous dishes ranging from the northern nomad’s puta to the hot spices of the southern foothills. However, one dominant dish in most of a Bhutanese household is the ubiquitous ema datshi. Although Bhutan do not have a proper organization where one can learn the art of preparing Bhutanese dishes, most of the Bhutanese households, especially in the villages would know how to prepare the rare Bhutanese dishes. And almost every Bhutanese can dish out a simple yet delicious ema datshi. 
Ema Datshi is among the most famous dishes in Bhutanese cuisine recognised as a dish of Bhutan. It is made from chili peppers and cheese; ''ema' means ''chilli'' and ''datshi'' means  ''cheese'' in the Dzongkha language of Bhutan.