BHUTANESE MOMO RECIPE
Every Bhutanese family has a slightly different momo recipe on how to make them delicious. Momos can be meat or vegetables.
The
quantity required for each Ingredients depends on the number of momo you
want to prepare . In here here I will consider for fourpeople ).
The key Ingredients required for the preparation of the above recipe are as follows;
1. To
make dough;
- flour (about 600 grams)
- water (3-5 cups)
2. .
To make wrapping content mixture.
- meat (about 500 grams) - depends
on kinds of momo.
- onion (about 500 grams)
- 8 cloves garlic, chopped
- 3 pieces of chilies
- oil (about 70 ml). - depends on
how oily you want your momo to be.
- salt (1 table spoon)
- tasting powder (2 pinch) - not
essential.
Steps;
1.
Chop the meat into small pieces (or minced meat).
2.
Chop
onion, garlic and chilies into pieces
and mix it properly with the minced meat, oil and salt. Most prefer to add more
oil. Massage the mixture with your hand or spoon for 2-3 minutes or until
minced meat and onion is proportionately mixed.
3.
To make a wrapping,
make a small ball of the dough and make the wrapping. The wraping should be
about 3-4 inch circular length and about 3-4mm thick.
4.
Put the mixture on
the wrapping on the left hand and Fold the sides together with finger and thumb
pressing together. Make wrinkles in circular pattern from left to right.
5. Put the momo into a container to steam for 15-20 minutes. Check if your finger sticks
on the dumpling. If it does not stick, it means its cooked and ready to serve.
The
Reason why I enjoy; Bhutanese enjoy momo with hot chilly
paste. Chilly paste is necessary to
be served with the dumpling. Simply add water, salt and chilly power and stir
it thoroughly. Momo is one of the most
popular food or snacks in Bhutan.
Personally, momo is my best and I enjoy
preparing it especially beef momo. Its easy and yummy and delicious all the way
.
How many momos will this recipe make?
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